Canning & Preserving

10 products
  • The bestselling Bernardin Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. the book includes 400 recipes for salsas, savory sauces, pickles, chutneys, relishes and jams, jellies, and fruit spreads.
    $17.95
    $17.95
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  • In part three of the How to Cook series Delia completes her journey through the fundamentals of cooking to teach beginners basic techniques, and to offer inspiration to more accomplished home cooks. In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines, and ice-cream makers. Delia also focuses on first courses and last courses.
    $28.95
    $28.95
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  • Best Seller The Joy of Cooking continues to grow with the times-it has a full roster of American and international dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this classic edition, readers learn: Exactly what simmering, blanching, roasting, and braising do;
    $21.95
    $21.95
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  • “My Better Homes And Gardens Cookbook is the only lifetime cookbook you'll need. Now, for the first time, the homemaker can be equipped with a cookbook that is in step with other home improvements - a cookbook which she can make her “Master” recipe file and the key cookbook in her kitchen. Designed for lifetime use
    $40.95
    $40.95
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  • La Cuisine Raisonnée Nouvelle Édition Abregee by Congregation De Notre-Dame 2003
    $46.95
    $46.95
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  • Canning and Preserving Without Sugar tell readers how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition includes the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing
    $29.95
    $29.95
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  • Best Quebec Recipes of Bygone Days is a voyage into the past that is a complete documentation of the way of life and habits in the colony of Quebec. Suzette and Roseline 367 pages Publisher: Diffusion Suzette Couillard Inc. (1986) ISBN-10: 2920368060 ISBN-13: 978-2920368064 20.8 x 16.3 x 2.5 cm Shipping 518 g
    $50.95
    $50.95
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  • Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. Jean Ann Van Krevelen encourages readers to plan meals based on what is in season. Also included is preserving the harvest, freezing, drying, canning and preserving.
    $8.95
    $8.95
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  • The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget Leda Meredith guides readers to incorporate locally grown foods into their own meals Drawing from her own locavore experience, discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants
    $18.95
    $18.95
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  • Home Cookin' With Dave's Mom contains anecdotes about her children, Jan, David, and Gretchen when they were growing up, practical kitchen tips, witty asides, and Dorothy's gentle wisdom for living. She includes selected photographs from the Letterman family album Memories of Dorothy's own mother cooking over a coal stove are interspersed with recipes along with techniques for canning and freezing vegetables, helpful household hints
    $9.95
    $9.95
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