Canning & Preserving

12 products
  • The Bonne Maman collection features 88 recipes, both savoury and sweet enjoyment. This cookbook provides easy-to-follow recipes organized by season and accompanied by photos and helpful tips. Additionally, it offers clever suggestions for making use of leftover ingredients. Simon & Schuster ISBN-13: ‎978-0857202093
    $18.95
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  • Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More by Joyce Goldstein, John Piccetti, Francois Vecchio 2008
    $36.95
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  • In 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook The Joy of Cooking Scribner; (April 29 1998 ISBN-13: ‎ 978-0684833583
    $48.95
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  • How to Cook: Book One Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline British cookery. This book covers the staple ingredients - rice, flour, potatoes, pasta, and eggs. Delia removes the fear of cooking simplest and quickest and the more advanced dishes.
    $34.95
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  • In part three of the How to Cook series Delia completes her journey through the fundamentals of cooking to teach beginners basic techniques, and to offer inspiration to more accomplished home cooks. In Book Three, the reader can learn the techniques of pickling and preserving, how to equip their kitchen from scratch, and how to get the most out of food processors, bread machines, and ice-cream makers. Delia also focuses on first courses and last courses.
    $28.95
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  • Best Seller The Joy of Cooking continues to grow with the times-it has a full roster of American and international dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. In this classic edition, readers learn: Exactly what simmering, blanching, roasting, and braising do;
    $21.95
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  • La Cuisine Raisonnée Nouvelle Édition Abregee by Congregation De Notre-Dame 2003
    $46.95
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  • Canning and Preserving Without Sugar tell readers how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition includes the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing
    $29.95
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  • Best Quebec Recipes of Bygone Days is a voyage into the past that is a complete documentation of the way of life and habits in the colony of Quebec. Suzette and Roseline 367 pages Publisher: Diffusion Suzette Couillard Inc. (1986) ISBN-10: 2920368060 ISBN-13: 978-2920368064 20.8 x 16.3 x 2.5 cm Shipping 518 g
    $50.95
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  • Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. Jean Ann Van Krevelen encourages readers to plan meals based on what is in season. Also included is preserving the harvest, freezing, drying, canning and preserving.
    $8.95
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  • The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget Leda Meredith guides readers to incorporate locally grown foods into their own meals Drawing from her own locavore experience, discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants
    $18.95
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  • Home Cookin' With Dave's Mom contains anecdotes about her children, Jan, David, and Gretchen when they were growing up, practical kitchen tips, witty asides, and Dorothy's gentle wisdom for living. She includes selected photographs from the Letterman family album Memories of Dorothy's own mother cooking over a coal stove are interspersed with recipes along with techniques for canning and freezing vegetables, helpful household hints
    $7.95
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