Contemporary Canadiana

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59 products
  • My New Table use fresh, local ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. midweek evening dinners, to leisurely weekend get-togethers. Trish has created recipe collection, featuring interiors, and lifestyle photography throughout.
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  • Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
    $47.95
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  • 3 fois par jour: desserts is entirely devoted to desserts with cakes, brunch ideas, fruit desserts, vegetables and legumes, original bars Marilou declines her love of small sweets in more than 100 tasty and healthy recipes that will quickly become classics for the whole family! Cardinal; ISBN-13: 978-2924646342
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  • Stephanie Izard became Top Chef's first female winner, Iron Chef. Here she shares Gather & Graze a cookbook containing more than 100 recipes that hit all of the right salty, savoury, tangy, and sweet notes. Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan
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  • In Ricardo: Meals for Every Occasion , Larrivée brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. Let the man who has been called `Quebec`s answer to Jamie Oliver help you plan meals to suit every occasion-from fancy dishes to quick and cas
    $33.95
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  • Covering the timeframe from 1900 to 1975, From Walk-up to High-Rise tells how apartment living emerged in 20th-century Ottawa. Focusing on Centretown, Sandy Hill and Lowertown East, it looks at the demographic and economic pressures that helped shape these new housing forms, the entrepreneurs ISBN-13: 978-0-968229538
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  • Ricardo cookbook making everyday life in the kitchen even easier and demonstrating of the versatility of the slow cooker. Here are recipes for weekday meals and Saturday night entertaining. In Slower is Better there is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice.
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  • Marilou created a blog so she could start testing recipes, table settings, and food styling. She offers more than 100 recipes that are easy to make and fit any budget, skill level, or dietary restrictions. . Beautifully photographed, Three Times a Day house of Anansi Press ISBN-13: ‎978-1487000356
    $32.95
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  • 3 Chefs Kitchen Men Michael Bonacini Massimo Capra, Jason Parsons 2014 Taste Canada Gold Medal appetizers desserts 126 recipes Hardcover: 288 pages Black Walnut Media ISBN-13: 978-1897330722
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  • In Family Meals, Michael Smith shares easy-to-make recipes that he loves to cook for his own family, along with tips on how to make cooking together fun. Family Meals features 100 recipes straight from Michael's home kitchen. Start your day with Nutmeg Waffles with Banana Butter or Nutty Seed Granola; pack lunches and snacks like Chicken Lettuce Wraps and Granola Muffins.
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  • Chef at Home Chef Michael Smith home cooks will learn Smith`s professional cooking secrets. Experienced home cooks will appreciate his open, creative approach. Recipes include Country Inn Pancakes, Maritime Clam Chowder, Rosemary Vanilla Chicken and Mac and Cheese with Lobster Whitecap Books ISBN-13: 978-1552857168
    $18.95
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  • Chef Michael Smith's Kitchen features over 100 easy-to-make recipes, each with an illustrative photo. Start your day with French Toast Sandwiches or Oatmeal Crusted with Blueberry Stuffing and Marmalade Mint Butter. Enjoy Coconut Crusted Chicken with Mango Mint Salsa, Honey Mustard Baked Baby Back Ribs
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  • The Best of Chef at Home is a collection of the recipes that Michael is most passionate about, the everyday comfort food his own family craves. Both simple and easy to adapt, the recipes reflect Michael’s belief that making great food is about relaxing, enjoying the process, and losing yourself in the moment.
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  • Oh She Glows, with the bestselling classic vegan cookbook packed with 100 revamped classics that even meat-eaters will love, to fresh and inventive dishes –all packed with flavor. This cookbook also includes many allergy-friendly recipes–with over 90 gluten-free recipes– recipes free of soy, nuts, sugar, and grains
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  • With more than 100 recipes for homemade treats and childhood favourites, Butter Baked Goods is packed with recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie. Butter Baked Goods began as a tiny bakery in Vancouver. The recipe for Rosie's famous marshmallows is just one of the gems inside the pages of this beautiful book.
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  • Chuck's Day Off by Chuck Hughes 2013
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