Contemporary Canadiana

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  • Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers
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  • The King of the Q's Blue Plate BBQ by Ted Reader is widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities. Reader is a bold and passionate enthusiast who's a major name on the cookoff/barbecue circuit. ISBN-13: ‎978-0006393511 HarperCollins Publishers
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  • Ted Reader, is an award-winning celebrity chef with a legendary passion for the open flame. Hot, Sticky and On Fire offers up a wide range of innovative dishes that can be grilled, smoked, sautéed, rubbed, stuffed, wrapped, and glazed. Not just BBQ, but also sandwiches, appetizers, salads, drinks and desserts.
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  • Sticky Fingers and Tenderloins by Ted Reader 2002
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  • The Ontario Table provides 109 recipes each with stories of growers, stories of regions, pictures of dishes and of agricultural landscapes. Lynn Ogryzlo has captured the feel of local food and has put together an impressive array of recipes featuring local, seasonal food, Ontario agriculture ISBN - 13: 9780981003122
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  • Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012
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  • Emilie Villeneuve De Rouyn-Noranda à Havre-Saint-Pierre en passant par Rosemont, Ville-Émard et Drummondville, il nous proposent un road trip de plus de 7 000 kilomètres, 350 photos, 60 portraits et 30 recettes pour découvrir des histoires touchantes et les secrets les mieux gardés de la monde méconnu et fascinant des snack-bars, cuillères à graisse, cabanes à pommes de terre et autres roulottes.
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  • The Home Cook Book of 1877 was Canada's first fund-raising cookbook, cookbooks. The recipes oysters and omelettes Lemon Pie Strawberry Shortcake Elizabeth Driver ladies of Toronto and other Canadian cities and towns, for the benefit of the Hospital for Sick Children. ISBN-13: 978-1552853481
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  • Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions
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  • In Another Cup of Sugar Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining.
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  • Prince Edward Island abundance of fresh, local ingredients as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by beautiful photographs and stories from the island`s cooks, farmers, and fishers.
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  • Mark McEwan's book is composed entirely of recipes from the restaurant Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizza.
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  • In French Taste, Laura Calder reminds us that we don’t have to commit to mastering French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier
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  • In French Food at Home, Laura Calder The French cooking of everyday life is about creating a meal using easy-to-find local ingredients. above all, it's about slowing down and savouring the pleasures of good food. From apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra
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  • David Rocco Canada’s popular celebrity cooks. love of food, cooking and preparing meals for friends and family. beautiful food photography dolce vita, the sweet life. taking a relaxed approach and lifestyle is simple, elegant, great food. Used Like New Appears as unread- Excellent Condition
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  • David Rocco Canada’s popular celebrity cooks. love of food, cooking and preparing meals for friends and family. beautiful food photography dolce vita, the sweet life. taking a relaxed approach and lifestyle is simple, elegant, great food. Used Like New Appears as unread- Excellent Condition
    $27.95
    $27.95
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