Discover Canadian Cuisine

115 products
  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
    $425.95
    $650.00
    $425.95
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    $94.95
    $142.95
    $94.95
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    $79.95
    $79.95
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  • Blue Ribbon Cook Book for Everyday Use in Canadian Homes by Blue Ribbon Manufacturing Company. [1948 - 1950]
    $63.95
    $63.95
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  • My Secrets for Better Cooking: Volume I and II by Jehane Benoit 1990
    $59.95
    $79.95
    $59.95
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    $54.95
    $54.95
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  • Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915
    $54.95
    $54.95
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  • Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
    $52.95
    $69.95
    $52.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $49.95
    $49.95
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  • Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook by Kim Thúy 2019
    $47.95
    $47.95
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  • Out of Old Nova Scotia Kitchens by Marie Nightingale 1976 Hardcover
    $46.95
    $46.95
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    $52.95
    $81.95
    $52.95
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  • Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
    $43.95
    $57.95
    $43.95
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  • Cookery Arts and Kitchen Management by Anna Lee Scott 1928
    $38.95
    $53.95
    $38.95
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  • One Pot Italian Cooking: More Than 100 Easy Authentic Recipes by Massimo Capra Hardcover 2007
    $36.95
    $48.95
    $36.95
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  • The Common Sense Recipe Book Containing All The Latest Recipes On Cooking With Economy Also Very Valuable Sarah Allen 1903
    $34.95
    $34.95
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