Cakes, Pies, Pastry and Desserts

The Second Law of Pies: they must be baked, not fried (or boiled, or steamed). 

-Janet Clarkson
70 products
  • Le Grand Livre du Chocolat tells the history of chocolateEverything you always wanted to know about chocolate is in this book: its origin, the cultivation of cocoa, the processing of the bean up to the making of the bar, the type of chocolate suitable for cooking and baking. Manise ISBN-13: ‎978-2841980994
    $18.95
    $18.95
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  • 3 fois par jour: desserts is entirely devoted to desserts with cakes, brunch ideas, fruit desserts, vegetables and legumes, original bars Marilou declines her love of small sweets in more than 100 tasty and healthy recipes that will quickly become classics for the whole family! Cardinal; ISBN-13: 978-2924646342
    $34.95
    $34.95
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  • A Guide to Good Cooking With Five Roses Flour -
    $64.95
    $64.95
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  • The Good Cook: Cakes explains how to make egg-foam, creamed and yeast-leavened cakes, and includes tips on decorating and recipes for a variety of cakes and icings. Time-Life Books; First Edition ISBN-13: ‎978-0809429165
    $17.95
    $17.95
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  • Superb Pies and Pastries recipes were collected by The Culinary Institute Of America. Creative recipes are proof that whatever you may have in your fridge or pantry can be made into a pie. There are many illustrative photographs of techniques that show the completed product. Consolidated Book Publishers Chicago 1940
    $24.95
    $24.95
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  • Lori Longbotham, author of Luscious Lemon Desserts and Luscious Chocolate Desserts 60 recipes for coconut-based cakes, tarts, cookies, custards sauces candies.
    $19.95
    $19.95
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