Condition: Good+ Text is clean and crisp. The binding is tight. No stains. Cover has minimal shelf wear, with rubbing at the top corner.
Le Grand Livre du Chocolat tells the fascinating history of chocolate and explores the relationship we have with this dish, with recognized therapeutic virtues. Everything you always wanted to know about chocolate is in this book: its origin, the cultivation of cocoa, the processing of the bean, and the making of the bar, as well as the types of chocolate suitable for cooking and baking. You can now prepare the great classics such as the Black Forest or the Sachertorte, but also the delicate hot chocolate Sabayon. A reference book for all chocolate lovers.
Publishing details
Manise (Sept. 21, 1998)
Language: French
Hardcover: 253 pages
ISBN-13: 978-2841980994
Weight: 1.62 kg
Dimensions: 23.6 x 2.3 x 30.6 cm