The Baker's Library

Enjoy 25% off this collection. Discount taken at check-out 

 

46 products
  • The World Encyclopedia of Bread and Bread Making Christine Ingram 1999
    $29.95
    $29.95
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  • Le Grand Livre du Chocolat, Christine McFadden, Christine France 1998
    $18.95
    $18.95
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  • The Cake Bible by Rose Levy Beranbaum 1998
    $31.95
    $31.95
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  • Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas 1998
    $29.95
    $29.95
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  • Death by Chocolate Cookies by Marcel Desaulniers 1997
    $17.95
    $17.95
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  • Paris Boulangerie - Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg 1994
    $57.95
    $57.95
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  • Land O Lakes Classic Cookies, Baking and More by Janet Briggs 1991
    $15.95
    $15.95
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  • Hershey's Fabulous Desserts by The Hershey Company 1990
    $10.95
    $10.95
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  • From Four and Twenty Blackbirds to Basic Apple: It's
    $19.95
    $19.95
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  • Janice Murray Gill's Canadian Bread Book by Janice Murray Gill 1980
    $18.95
    $18.95
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  • Betty Crocker's Baking Classics by Betty Crocker 1979
    $33.95
    $33.95
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  • Luscious Coconut Desserts by Lori Longbotham 2010
    $19.95
    $19.95
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  • The New Cooks' Catalogue by Burt Wolf 2000
    $23.95
    $23.95
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  • The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes by Josh Kilmer - Purcell 2013
    $24.95
    $24.95
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