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  • Campbell's Simply Delicious Recipes by The Campbell Soup Company 1992
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  • Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs Buddy Valastro shares everything a home cook needs to know about baking
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  • The Artisan Bread Machine: 250 Recipes for Breads, Rolls Judith Fertig https://dbliss.ca/products/the-artisan-bread-machine-by-judith-fertig The Artisan Bread Machine The 250 recipes use the bread machine make white, whole-grain, flavored, sourdough, flatbreads, pizzas, gluten-free, sweet breads. The Artisan Bread Machine has a section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours.
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  • A healthy lifestyle first starts with a healthy heart and mind! Food, Fitness and Faith for Women shares 21 Biblically-based principles that can help you achieve physical, spiritual and emotional health. Each day you'll find the encouragement to persevere and be challenged to move ahead.
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  • The Lighthearted Cookbook contains 200 healthy recipes from a Seafood Lettuce Roll appetiser to Strawberry Mousse. Recipes, are based on the Canadian Heart Foundation's dietary recommendations and nutritional analysis listing amount of fat, calories, cholesterol, carbohydrates and sodium.
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  • Growing Marijuana for Beginners demystifies marijuana horticulture which is difficult to do right without proper guidance and knowledge. If you have little experience in the garden and you wish to start growing your own buds; this guide is perfect for you.
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  • Graham Kerr developed an approach to healthy cooking with Minimax, the method minimizes risk and maximizes flavour. Minimax methods and recipes, complete with nutritional profile utilizes Minimax techniques to present a collection that reduces calories, fat, and cholesterol and includes helpful advice and cooking tips
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  • Desserts contains 100 essential recipes. This book will complete your repertoire of cookies and bars, pies and tart, fruits concoctions, chilled and semi-frozen and ice creams and sherbert. Desserts include white chocolate brownies, fig, ricotta and honey tart, peach and ginger tatin and pavola. ISBN 13: 978140758028
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  • Marcel Desaulniers Salad Days includes 30 master salad recipes, grouped under Greens, Beans, Grains, and Fruits, with two variations for each; the basic recipes are vegetarian, the variations add meat, fish, or poultry. ISBN-13: 978-0684822617
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  • Chocolate-Almond Mousse White Chocolate Fondue Chocolate Cheesecake. For Chocolate Lovers includes practical tips, explains the basic principles of cooking with chocolate, from melting chocolate cutting, grating, folding controlling the temperature of chocolate storing it. Top TV chefs, Christopher and James Tanner
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  • ages of 2 and 6, children develop many of the attitudes to eating, nutrition and lifestyle Better Food for Kids is a comprehensive guide that provides over 100 pages of age-specific nutritional information, as well as 150 recipes that are specially designed to appeal to young appetites.
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  • Pumpkin, A Super Food discovers how you can
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  • Whether you have diabetes, cook for someone who has diabetes, or are just interested in a healthier lifestyle, you'll appreciate Diabetic Cooking. Breakfasts, dinners, side dishes and even diabetic-friendly desserts are just some of the choices to be found. Each recipe includes a nutrition analysis and diabetic rating. Opening sections talk briefly about the different kinds of diabetes and include a few recipes for emergency booster snacks.
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  • Ann Lindsay's New Light Cooking is a collection of light recipes packed with nutrients low fat and easy to prepare. The book contains 200 recipes complete with nutrient analysis, tips throughout on healthy eating, cooking techniques, make-ahead instructions and ingredient substitutions. Canadian Diabetes Association's
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  • Grasses and Bamboos describe the physical characteristics of grasses and bamboos, explains how to implement them in various garden settings, and provides information on specific varieties and their maintenance. Watson-Guptill; 1st edition (March 15, 2000) ISBN-13: 978-0823004263
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  • Simply Blending: Quick and Easy Whole-Food Recipes for Every Meal/La cuisine en toute simplicité 2016
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