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  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
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  • From pouring to storing, from crushing cans to doing keg stands, from beer bongs to beer pong, this definitive guide to beer drinking is a brew-lover's bible. The Book of Beer Awesomeness is full of kings-playing, cup-flipping, frosty-mugged fun. Tips and tidbits that cover the brewing drinking of this most beloved
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  • TRUE
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  • TRUE
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  • Real Fast Food: 350 Recipes Ready to Eat in 30 Minutes by Nigel Slater 1992
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  • Ready to turn routine grilling into high ceremonial cooking Rockin' Ronnie Shewchuk, an international barbecue champion shares his recipes with backyard cooks. From stories of the competitive barbecue circuit to recipes that will blow your guests away, Barbecue Secrets is the ultimate guide to the barbecue lifestyle.
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  • Emilie Villeneuve De Rouyn-Noranda à Havre-Saint-Pierre en passant par Rosemont, Ville-Émard et Drummondville, il nous proposent un road trip de plus de 7 000 kilomètres, 350 photos, 60 portraits et 30 recettes pour découvrir des histoires touchantes et les secrets les mieux gardés de la monde méconnu et fascinant des snack-bars, cuillères à graisse, cabanes à pommes de terre et autres roulottes.
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  • In Bazaar Style Selina Lake show you homes furnished with pieces from different eras and cultures, which mix and match colours, patterns. You’ll discover vintage and retro influences, flea-market finds. Furniture & Storage, Textiles, are all considered. Rooms show the style in various spaces. ISBN-13: 978-1845976262
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  • James McNair's Grill Cookbook presents inspiring ways to grill everything from freshwater fish and succulent seafood to poultry, game, and even fruit. s. Among the recipes are Speckled Trout with Roasted Pecans, Summer Vegetables Aioli, Peach-Stuffed Pork Tenderloin, Spicy Catfish Remoulade
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  • La Campagne à la Maison: Des Idées pour Décorer et Cuisiner French Edition by Liz Trigg 2002
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  • A comprehensive reference to the wide range of grasses available to gardeners, the Pocket Guide to Ornamental Grasses features an assortment of plants with varied textures, forms, sizes, and flowering times.  In a handy, compact format, new varieties are presented, as well as plant descriptions and cultivation information. More than 500 species and cultivars are covered, illustrated with over 300 colour photographs.
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  • olive oil has been one of life’s necessities—not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil opening our eyes to olive oil’s rich past
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  • The splendour of the Italian country style comes alive in this compilation of exquisite design. A wellspring of ideas and inspiration, Italian Country is the perfect reference for home decorators and design enthusiasts alike. Hardcover: 96 pages Michael Friedman Publishing (1997)
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  • Small Bites teaches the preparation of tapas, sushi, mezze, dim sum, antipasti, and many other kinds of finger foods from around the world. This guide contains over 90 recipes to spark your creativity with exotic and traditional finger foods ideal for parties, special events, and snacks. With step-by-step guidance and illustrations, Small Bites offers serving ideas, shortcuts, tips on advance preparation and presentation, and what to pair and drink with each dish.
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  • The Diabetic Chocolate Cookbook shows diabetics how they can enjoy chocolate treats without the high amounts of sucrose they contain. Each recipe is complete with calories and food exchange information to allow users to regulate food intake within medically prescribed recommendations. Many of us consume excessive amounts of sugar in our diets and almost anyone could benefit by reducing the amount of sucrose in their chocolate foods by using these recipes.
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  • TRUE
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