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65 products
  • The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing by Marie Kondo 2014
    The Life-Changing Magic of Tidying Up is the guide to decluttering your home. Japanese cleaning consultant Marie Kondo takes readers step-by-step through her revolutionary KonMari Method for simplifying, organizing, and storing.  With detailed guidance for determining which items in your house “spark joy”
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  • A Home-Baked Christmas: 56 Delicious Cookies, Cakes & Gifts From Your Kitchen by Delish 2012
    Gingerbread House and Mini Christmas Puddings to beautiful centrepieces and edible gifts, Delish Home-Baked Christmas has recipes for everybody's favourite holiday treats! Celebrate with these thoughtful, beautiful, treasures, all presented with lavish and whimsical illustrations.
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  • Forks Over Knives: The Plant-Based Way to Health edited by Gene Stone 2011
    Forks Over Knives: The Plant-Based Way to Health edited by Gene Stone 2011
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  • Tyler Florences Real Kitchen: An indespensible guide for anybody who likes to cook by Tyler Florence 2003
    In Tyler Florence’s Real Kitchen, cold fried chicken, a perfect meatloaf, or lasagna. Steamed Mussels with Saffron and Tomato.  barbecue with burgers spiced horseradish and Havarti cheese. Soft Scrambled Eggs with Salmon and Avocado and  dim sum)  Hong Kong Crab Cakes with Baby Bok Choy), party food and cocktails,
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  • Sharon O'Connor's Menus & Music Volume III - Holidays by Sharon O'Connor (Paperback/Audio CD Boxed) 1998
    Sharon O'Connor's Menus & Music Volume III - Holidays by Sharon O'Connor (Paperback/Audio CD Boxed) 1998
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  • The Moosewood Cookbook: 20th Anniversary Edition by Mollie Kazan 1992
     In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. With her sophisticated, easy-to-prepare vegetarian recipes, Mollie has introduced millions to a more healthful, natural way of cooking.
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  • The Complete Book of Pasta and Noodles by the editors of Cook's Illustrated Magazine 2002
    The Complete Book of Pasta and Noodles  The experts at Cook's Illustrated present their knowledge and techniques every step of the cooking process can be understood and easily executed. four sections, exploring first dried semolina pasta, Italian-style pasta, Mediterranean pasta, European dumplings, and Asian noodles.
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  • French Food at Home by Laura Calder 2005
    In French Food at Home, Laura Calder  The French cooking of everyday life is about creating a meal using easy-to-find local ingredients. above all, it's about slowing down and savouring the pleasures of good food. From apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra
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  • Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective 1996
    Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective 1996
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  • The Bake Sale Cookbook: A fantastic collection of 80 recipes by Fiona Biggs 2012
    The Bake Sale Cookbook: A fantastic collection of 80 recipes by Fiona Biggs 2012
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  • Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating by Buddy Valastro 2011
    Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs Buddy Valastro shares everything a home cook needs to know about baking
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  • Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers by Kathy Casey 2009
    Sips & Apps has100 recipes that include not only classics like the Martini and Manhattan but also creative concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. appetizers are both simple and substantial finger foods like Roasted Pear Crostini with Gorgonzola and Asian Shrimp Cakes Sweet Chili Sauce.
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  • Martini by David Taylor 2003
    Martini explains the origins and history of
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  • Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998
     Emeril's TV Dinners favourite recipes. St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Blueberry Beignets are featured. Emeril's TV Dinners more than 150 recipes  William Morrow ISBN-13: 9780688163785
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  • The Harrowsmith Annual Garden by Jennifer Bennett, Turid Forsyth 1990
    Condition: Good - Has notes on the back page. Describes the characteristics and care requirements of the most popular annuals Beautifully illustrated volume on creating and maintaining an annual garden. Visit The Inspired Flower Garden
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  • The Christmas Cookie Book by Judy Knipe 1990
    The Christmas Cookie Book Homemade Christmas cookies are enchanting as tree ornaments or as gifts for those you love. Now create your own delicious cookies -- to eat, decorate with, or give. The Christmas Cookie Book, a collection of over ninety recipes will please cookie lovers of all ages.
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