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  • The Life-Changing Magic of Tidying Up is the guide to decluttering your home. Japanese cleaning consultant Marie Kondo takes readers step-by-step through her revolutionary KonMari Method for simplifying, organizing, and storing. With detailed guidance for determining which items in your house “spark joy”
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  • Gingerbread House and Mini Christmas Puddings to beautiful centrepieces and edible gifts, Delish Home-Baked Christmas has recipes for everybody's favourite holiday treats! Celebrate with these thoughtful, beautiful, treasures, all presented with lavish and whimsical illustrations.
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  • Forks Over Knives: The Plant-Based Way to Health edited by Gene Stone 2011
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  • In Tyler Florence’s Real Kitchen, cold fried chicken, a perfect meatloaf, or lasagna. Steamed Mussels with Saffron and Tomato. barbecue with burgers spiced horseradish and Havarti cheese. Soft Scrambled Eggs with Salmon and Avocado and dim sum) Hong Kong Crab Cakes with Baby Bok Choy), party food and cocktails,
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  • Sharon O'Connor's Menus & Music Volume III - Holidays by Sharon O'Connor (Paperback/Audio CD Boxed) 1998
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  • In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. With her sophisticated, easy-to-prepare vegetarian recipes, Mollie has introduced millions to a more healthful, natural way of cooking.
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  • The Complete Book of Pasta and Noodles The experts at Cook's Illustrated present their knowledge and techniques every step of the cooking process can be understood and easily executed. four sections, exploring first dried semolina pasta, Italian-style pasta, Mediterranean pasta, European dumplings, and Asian noodles.
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  • In French Food at Home, Laura Calder The French cooking of everyday life is about creating a meal using easy-to-find local ingredients. above all, it's about slowing down and savouring the pleasures of good food. From apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra
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  • Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective 1996
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  • The Bake Sale Cookbook: A fantastic collection of 80 recipes by Fiona Biggs 2012
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  • Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs Buddy Valastro shares everything a home cook needs to know about baking
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  • Sips & Apps has100 recipes that include not only classics like the Martini and Manhattan but also creative concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. appetizers are both simple and substantial finger foods like Roasted Pear Crostini with Gorgonzola and Asian Shrimp Cakes Sweet Chili Sauce.
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  • Martini explains the origins and history of
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  • Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998
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  • Condition: Good - Has notes on the back page. Describes the characteristics and care requirements of the most popular annuals Beautifully illustrated volume on creating and maintaining an annual garden. Visit The Inspired Flower Garden
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  • The Christmas Cookie Book Homemade Christmas cookies are enchanting as tree ornaments or as gifts for those you love. Now create your own delicious cookies -- to eat, decorate with, or give. The Christmas Cookie Book, a collection of over ninety recipes will please cookie lovers of all ages.
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