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  • This special issue is a compilation of 100 of Ricardo Magazine best summer recipes and advice on eating outdoors and taking advantage of the nicer weather. Pro tips will help you become the top chef of your backyard, no matter the occasion! You’ll find 120 pages of inspiration that’ll allow you to cook the perfect seasonal recipes. Seize the opportunity for a tasty meal on a sunny day with loved ones and friends, even while keeping your distance!
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  • Guy Fieri takes you on a tour of America's most colourful diners, drive-ins, and dives complete with recipes, photos, and memorabilia. a burger joint the Squeeze Inn in Sacramento to Peanut Pie from Virginia Diner in Wakefield or with
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  • More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise by Guy Fieri 2009
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  • Martini explains the origins and history of
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  • More cocktails, more shooters, more fun bar lingo, more astounding facts and reasons to celebrate -- Mulligan’s Bar Guide with over 225 recipes instructions on how to layer a drink properly, plus mini-essays on topics such as the marvelous martini, amazing bar tricks to astound your friends and appal your mother.
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  • From pouring to storing, from crushing cans to doing keg stands, from beer bongs to beer pong, this definitive guide to beer drinking is a brew-lover's bible. The Book of Beer Awesomeness is full of kings-playing, cup-flipping, frosty-mugged fun. Tips and tidbits that cover the brewing drinking of this most beloved
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  • Growing Marijuana for Beginners demystifies marijuana horticulture which is difficult to do right without proper guidance and knowledge. If you have little experience in the garden and you wish to start growing your own buds; this guide is perfect for you.
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  • Fifty Shades of Chicken is a spoof-in-a-cookbook with 50 chicken recipes that are bound to enthrall you such as: Dripping Thighs: The way his apron hangs from his hips already has me all wobbly. But as he coats my thighs with the sticky liquid I can hardly contain myself. Is it the wine, or is my aroma starting to drive him crazy too? It’s epicureanism run wild!
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  • 30-Minute Meals 2 by Rachael Ray 2003
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  • The Pressure Cooker Cookbook offers a collection of recipes and techniques for pressure cooker. Types of pressure cookers available today and how to use them to achieve the best results. The book offers a visual step-by-step guide on how to prepare pressure-cooked meals, like barbecued brisket sandwiches and pot roast
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  • Getting Ya Through the Summer is all about healthy eating during the workweek. This book focuses on meal plans. Easy to follow instructions. Detailed equipment lists for every meal are listed. Nutritionally balanced weeks of 5 suppers including grocery lists for each week. ISBN-13:978-096852261
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  • A slow cooker is a perfect appliance for families who want good, nutritious food with a minimum of effort. Simply throw a few ingredients into the slow cooker in the morning and your family can come home at the end of the day The Best Family Slow Cooker Recipes features 125 easy, imaginative recipes
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  • Chocolate-Almond Mousse White Chocolate Fondue Chocolate Cheesecake. For Chocolate Lovers includes practical tips, explains the basic principles of cooking with chocolate, from melting chocolate cutting, grating, folding controlling the temperature of chocolate storing it. Top TV chefs, Christopher and James Tanner
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  • Super Sweet Treats for Diabetics contains hundreds of recipes that are easy to make and meet every diabetic's longing for sweet, Every recipe pays strict attention to the medical requirements necessary for diabetic diets. American Diabetic Association exchange lists are included, and calories, carbohydrates
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  • French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano 2009
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  • A healthy lifestyle first starts with a healthy heart and mind! Food, Fitness and Faith for Women shares 21 Biblically-based principles that can help you achieve physical, spiritual and emotional health. Each day you'll find the encouragement to persevere and be challenged to move ahead.
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