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  • Vintage Knits: 30 Knitting Designs from Rowan for Women and Men by Kaffe Fassett, Sarah Dallas 2010
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  • Grow Your Own Cut Flowers by Sarah Raven 2007
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  • La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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  • The Derrydale Fish Cookbook - 1937 by Louis P. De Gouy Limited Edition 1987
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  • The Joy of Cooking: A Facsimile of the First Edition 1931 by Irna S. Rombauer 1998
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
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  • From Seed to Bloom: How to Grow over 500 Annuals, Perennials & Herbs by Eileen Powell 1995
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  • Innovative Sewing: The Newest, Best and Fastest Sewing Techniques by Gail Brown 1990
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
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  • Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook by Kim Thúy 2019
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  • On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 1997
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  • Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004
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  • Out of Old Nova Scotia Kitchens by Marie Nightingale 1976 Hardcover
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
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  • The Cut Flower Patch: Grow Your Own Cut Flowers All Year Round by Louise Curley 2014
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