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37 products
  • The Derrydale Fish Cookbook - 1937 by Louis P. De Gouy Limited Edition 1987
    $49.95
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  • The Joy of Cooking: A Facsimile of the First Edition 1931 by Irna S. Rombauer 1998
    $48.95
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  • From Seed to Bloom: How to Grow over 500 Annuals, Perennials & Herbs by Eileen Powell 1995
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  • Innovative Sewing: The Newest, Best and Fastest Sewing Techniques by Gail Brown 1990
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    $47.95
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  • Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook by Kim Thúy 2019
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  • On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 1997
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  • Choice Recipes for Clever Cooks by Lucy G. Allen 1926
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  • Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004
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  • Out of Old Nova Scotia Kitchens by Marie Nightingale 1976 Hardcover
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
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  • The Cut Flower Patch: Grow Your Own Cut Flowers All Year Round by Louise Curley 2014
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  • Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
    $43.95
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  • Paris Boulangerie - Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg 1994
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  • The Jewel Box Garden by Thomas Hobbs 2006
    $42.95
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  • Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes by Madhur Jaffrey 2002
    $39.95
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