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46 products
  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
    $425.95
    $650.00
    $425.95
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  • The Real Taste of Jamaica by Enid Donaldson (Hardcover) 1994
    $145.95
    $195.95
    $145.95
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  • The Real Taste of Jamaica by Enid Donaldson (Paperback) 2000
    $99.95
    $135.95
    $99.95
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  • Vogue's Book of Smart Service by Editors of Vogue 1930
    $99.95
    $99.95
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    $79.95
    $79.95
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  • The New Mrs. Lee's Cookbook: Nonya Cuisine by Mrs. Lee Chin Koon 2003
    $78.95
    $107.95
    $78.95
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  • White Heat by Marco Pierre White 2005
    $74.95
    $98.95
    $74.95
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    $64.95
    $64.95
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  • Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander 2003
    $64.95
    $85.95
    $64.95
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  • Blue Ribbon Cook Book for Everyday Use in Canadian Homes by Blue Ribbon Manufacturing Company. [1948 - 1950]
    $63.95
    $63.95
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  • The Swiss Cookbook by Nika Standen Hazelton 1967
    $62.95
    $62.95
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  • Make Your Own Patterns: An Easy step - by - step Guide to Making Over 60 Patterns by Rene Bergh 1995
    $57.95
    $57.95
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  • Betty Crocker's New Chinese Cookbook by Leeann Chin 1990
    $57.95
    $57.95
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  • Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915
    $54.95
    $54.95
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  • Customize Your Sewing Patterns for a Perfect Fit by Mary Morris, Sally McCann 2002
    $54.95
    $79.95
    $54.95
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    $54.95
    $54.95
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