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  • Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945
    $175.95
    $175.95
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  • The Real Taste of Jamaica by Enid Donaldson (Hardcover) 1994
    $145.95
    $195.95
    $145.95
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    $127.95
    $127.95
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  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $109.95
    $109.95
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  • The Real Taste of Jamaica by Enid Donaldson (Paperback) 2000
    $99.95
    $135.95
    $99.95
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  • Vogue's Book of Smart Service by Editors of Vogue 1930
    $99.95
    $99.95
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  • The Derrydale Fish Cookbook - 1937 by Louis P. De Gouy Limited Edition 1987
    $85.95
    $85.95
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
    $82.95
    $109.95
    $82.95
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  • Customize Your Sewing Patterns for a Perfect Fit by Mary Morris, Sally McCann 2002
    $79.95
    $79.95
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  • The New Mrs. Lee's Cookbook: Nonya Cuisine by Mrs. Lee Chin Koon 2003
    $78.95
    $107.95
    $78.95
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  • White Heat by Marco Pierre White 2005
    $74.95
    $98.95
    $74.95
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  • Blue Ribbon Cook Book for Everyday Use in Canadian Homes by Blue Ribbon Manufacturing Company. [1948 - 1950]
    $69.95
    $69.95
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    $69.95
    $69.95
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  • The New Celebrity Cooks Cookbook by Bruno Gerussi 1979
    $69.95
    $69.95
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    $67.95
    $67.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $64.95
    $64.95
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