Collection: biblio.com

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90 products
  • The Real Taste of Jamaica by Enid Donaldson (Hardcover) 1994
    Jamaican Enid Donaldson The Real Taste of Jamaica simple, time-saving, Starters, Soups, Vegetarian, Fish, Chicken and Meat, Sauces Dressings, Beverages, Jamaican Baked Goods, Desserts  stories anecdotes  sweet potato pudding dutch oven. photographs, line drawings watercolour Craftsman House 1994 ISBN-10: 9768100214
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  • Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945
    TRUE
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  • The Real Taste of Jamaica by Enid Donaldson (Paperback) 2000
    Jamaican Enid Donaldson The Real Taste of Jamaica simple, time-saving, Starters, Soups, Vegetarian, Fish, Chicken and Meat, Sauces Dressings, Beverages, Jamaican Baked Goods, Desserts  stories anecdotes  sweet potato pudding dutch oven. photographs, line drawings watercolour Craftsman House 1994 ISBN-10: 9768100214
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
     A Guide to Good Cooking With Five Roses Flour -1932 1st edition  Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour
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  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    https://dbliss.ca/products/copy-of-the-new-purity-cook-book-the-complete-guide-to-canadian-cooking-by-anna-lee-scott-1965  Besides the expected recipes for Cakes and Cookies, Pastry and Pies, and Breads contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces. Colour plates, B&W photos and illustrations complete the instructions.
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  • The New Mrs. Lee's Cookbook: Nonya Cuisine by Mrs. Lee Chin Koon 2003
    Mrs. Lee Chin Koon first published
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  • Vogue's Book of Smart Service by Editors of Vogue 1930
    Vogue's Book of Smart Service by Editors of Vogue has some very...interesting suggestions for serving, etiquette and includes some great illustrations. Wonderful collectable in this quality condition. Conde Nast Publications First Edition ASIN: ‎B000AYHF6S
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  • White Heat by Marco Pierre White 2005
     Since it was initially produced in 1990, it has become one of our most enduring classic cookbooks. With its unique blend of outspoken opinions, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.
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  • Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander 2003
    Tuscan Cookbook . Tour with Stephanie and Maggie to the sunlit hills of Tuscany. Join their cooking classes in a villa amid the vineyards, and find out how to live. With its beautiful photography and descriptions of the people, art and landscapes, the Tuscan Cookbook deserves a place on the shelf of every cook,
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    In Madame Benoit Cooks at Home Madame Benoit opens her kitchen in her own home, at her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking with her family, and she shares recipes that are her own personal and family favourites from the many she has collected and developed over the years.
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  • The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
    The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
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  • A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
    A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
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  • Customize Your Sewing Patterns for a Perfect Fit by Mary Morris, Sally McCann 2002
    Customize Your Sewing Patterns for a Perfect Fit? User-friendly techniques will enable you to alter any pattern so that the finished product fits flawlessly and flatters the body. Find out how to take accurate measurements and compare them with the patterns from six popular companies, create a perfect master pattern and adjust the major pieces to suit your shape.
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Interspersed with practical and memorable recipes are Staebler's stories anecdotes about cooking and Mennonites.
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  • Vintage Knits: 30 Knitting Designs from Rowan for Women and Men by Kaffe Fassett, Sarah Dallas 2010
    Vintage Knits presents 31 vintage patterns, updated from original postwar designs from the Yesterknits Museum. The pleasures of fine cloth, rich texture, and a relaxed fit are rediscovered in this collection. This book draws its inspiration from the charm, simplicity, and elegance of mid-20th-century clothing.
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