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156 products
  • 1080 Recipes is the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 thoroughly updated and revised recipes from all Spanish including appetizers, stews, vegetables and desserts. Spanish graphic designer and illustrator, Javier Mariscal has created over 200 illustrations
    $74.86
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  • 1908 Sears, Roebuck Catalogue: A Treasured Replica edited by Joseph J. Schroeder, Jr. 1971
    $31.74
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  • Nancy Zieman gathers together over 500 favorite ideas submitted by her TV viewers. Readers will find ways to simplify sewing, organize supplies and discover the latest tools and notions, plus Zieman shares her first sewing memories and how she began her successful sewing career.
    $34.01
    $34.01
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  • Cover design in red, green, and brown with art-nouveau floral page ornaments. A Book of Good Dinners for My Friend has been selected by scholars as being culturally important Cookbook of menu planning and recipes. This is cookbook focusses on menu planning and recipes for
    $51.41
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $49.14
    $49.14
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  • A Guide to Good Cooking With Five Roses Flour -1932 1st edition Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour
    $200.46
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  • A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
    $75.62
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  • .A Manual of General Instructions 31-page manual and full-size patterns, with step-by-step instructions for 176 early American designs. Crochet and Knitting Weaving; Pattern Sheets for Designs in Embroidery, Crewel Work, Cross-Stitch, Needlepoint, Patchwork, Applique, Quilting, Hooking, Candlewicking, Rugmaking.
    $39.30
    $39.30
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  • American Pie: My Search for the Perfect Pizza Peter Reinhart follows the origins of pizza from Italy to the StatesGenoa, Rome Naples America, New Haven, Providence, Chicago, and California. pizza-making techniques and more than 60 recipes for doughs, sauces and toppings Ten Speed Press ISBN-13: 978-1580084222
    $37.79
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  • Aroma by Daniel Patterson Mandy Aftel makes evident that aroma, not taste, is our primary experience of food. Without aroma, there is no flavour. information on ingredients, equipment, and terms and techniques complements recipes for nearly thirty ingredients—lime, mint, green tea, black pepper, vanilla, and ginger,
    $35.52
    $35.52
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  • Baking Illustrated is the result of the collective wisdom of the editors of Cook's Illustrated magazine. Whether readers are baking Brownies or Peanut Butter Cookies, Crescent-Shaped Rugelach with Raisins, Soft Pretzels or Buttermilk Biscuits, they'll find everything in these pages.Lengthy prologue explain the tests the editors conducted to arrive at each recipe, with humorous characterizations of what not to do
    $42.33
    $42.33
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  • Condition: Very Good No writing or stains. Cover slightly faded, minimal edgewear. Be Prepared is a collection of recipes selected and arranged for publication by the Red Eagle rover crew. A highly prized Scouting collectable. Paperback: 62 pages
    $43.84
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  • Best Quebec Recipes of Bygone Days is a voyage into the past that is a complete documentation of the way of life and habits in the colony of Quebec. Suzette and Roseline 367 pages Publisher: Diffusion Suzette Couillard Inc. (1986) ISBN-10: 2920368060 ISBN-13: 978-2920368064 20.8 x 16.3 x 2.5 cm Shipping 518 g
    $38.55
    $38.55
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  • Betty Crocker's New Chinese Cookbook contains more than 130 recipes highlighting Cantonese and Sechuan specialties presented together with complete instructions on cooking style, utensils, preparation, and artistry. Most of the recipes in this edition are developed by the Minneapolis chef and restaurateur Leeann Chin.
    $43.84
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  • Rare Copy Using the characteristics of the Northern Temperate Bioregion Diana Beresford-Kroeger offers plans and reasoning for plants that flourish in the Canadian climate providing essential habitat Bioplanning A North Temperate Garden features info on over 1,200 species of perennials biennials bulbs 978-1550821529
    $46.87
    $46.87
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  • Bobby Flay’s Grill It! is packed with innovative marinades, sauces, vinaigrettes, and rubs The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, and less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash
    $31.74
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