Beverages

39 products
  • The Curious Barista’s Guide to Coffee is the ultimate guide to the history, science, and cultural influence of coffee by Tristan Stephenson. You’ll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavor of Coffee and finding out how sweetness, bitterness, acidity, and aroma all come together.
    $19.95
    $19.95
    Sold out
  • Ken Kincaid in Chateaux of the Medoc covers the wines of 36 estates, this is an illustrated guide to the domaines of the Medoc, incorporating the most prestigious names of the Bordeaux region, such as Margaux, Pauillac, St. Julien and St. Estephe. The book presents photographic portraits of the major Medoc estates and labels.
    $17.95
    $17.95
    Sold out
  • The World Encyclopedia of Wine by Stuart Walton and The World Encyclopedia of Cheese by Juliet Harbutt complete this two-volume set. The book on cheese is a guide to buying, storing, preparing, and cooking. The wine book focuses on the greatest grapes and the tasting of the top 12 varieties.
    $19.95
    $19.95
    Sold out
  • Strasbourg, with its patisseries and chocolate shops, wine-growing Haut-Rhin, t Vosges mountains, and the pastures of the Rhine. Alsace Gastronomique takes us on a journey through vineyards, tiny villages, and bustling market towns, and offers us a selection of delicious regional recipes
    $35.95
    $35.95
    Sold out
  • The coursebook includes 16 pages of quizzes (two at the end of every chapter) to test readers on how much they’ve learned—just as if they were in Kevin’s class. Those who use the book as an actual course will find this enormously helpful, and a great challenge for testing their knowledge of wine fundamentals.
    $57.95
    $57.95
    Sold out
  • Simply Blending: Quick and Easy Whole-Food Recipes for Every Meal/La cuisine en toute simplicité 2016
    $12.95
    $12.95
    Sold out
  • Vitamix Savor Book Culinary Techniques by the Vitamix Chefs (English/French) 2015
    $21.95
    $21.95
    Sold out