Collection: Beverages

39 products
  • The Martini Book: 201 Ways to Mix the Perfect American Cocktail by Sally Ann Berk 1997
     Indulge in the ultimate drink--the martini. It's the chilled glass, the cold gin, the slightest touch of vermouth, and the salty olive working together to create the most sophisticated of drinks. Whether you prefer the classic martini or a new twist on the drink, the martini remains to this day the epitome of
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  • The Malt Whiskey Almanac: A Taster's Guide by Wallace Milroy 1992
    The Malt Whiskey Almanac: A Taster's Guide is world's largest-selling pocket guide to malt whisky. It includes entries on over 100 distilleries and is an essential companion for whisky connoisseurs. Wallace Milroy was a giant in the world of Scotch whisky, despite never holding a paid position within the industry
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  • The Vodka Cookbook by John Rose 2005
    The Vodka Cookbook In marinades Vodka tenderises meat, it is great for deglazing pans and adding flavor, while in cream sauces it helps to prevent curdling.  John Rose has assembled over 100 unique recipes, from Chilli con Vodka  cocktail concoctions like the Molotov Cocktail and Vodka Sangria.
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  • Cooking with Beer By Publications International 2005
    Beer? It's not just for breakfast anymore. Add it to these great-tasting recipes and you'll discover that it makes a wonderful ingredient too! Over 40 recipes containing beer. From Appetizers to Sides and Soups and everting in-between an ingredient photo accompanies every recipe.
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  • Don't Stop the Rum Edited by Pro Publishing 2007
     Get over 200 of the most favourite famous rum drink recipes. Have a rum-themed party and serve Planters Punch, Rum Runners, Bushwhackers, Mojitos, Jolly Rogers, Tia Rumba, Strawberry Colada and many others. A little book packed with information and recipes for every taste.
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  • The Chew: Food. Life. Fun. by The Chew 2012
    The Chew - Chef Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and and nutritionist Daphne Oz. celebrates life through food, with a group of dynamic, and engaging cooking and home entertaining to food trends, restaurants The book features 100 recipes, divided into seasons, as well as nutrition and entertaining tips and behind the scenes dish from the show. It mirrors the aesthetic of the show with food shots and photos from the set.
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  • Cocktail Classics by David Biggs 2002
    Cocktail Classics by David Biggs 140 cocktails and mixed drinks range from classics such as the Martini and the Bloody Mary to exciting, fiery little shooters such as
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  • Cocktail Hour: Authentic Recipes and Illustrations from 1920 to 1960 by Susan Waggoner, Robert Markel 2006
     With the growing popularity of all things vintage and classic,
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  • Atomic Cocktails: Mixed Drinks for Modern Times by Gideon Bosker, Karen Brooks 1998
     From a glittering Stardust Martini to a Cognac Zoom, Atomic Cocktails blasts into the ether with more than 50 Space Age cocktails. Tonic to tequila, mood music to maraschino cherries, this book's for everyone who isn't sure what goes into a Gimlet and thinks Angostura is a kind of sweater. It reveals the secrets that ardent swingers have spent years discovering, including the fundamentals of mixology and how to master all the classics.
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  • Hip Sips: Modern Cocktails to Raise Your Spirits by Lucy Brennan 2007
    In Hip Sips Lucy Brennan shakes up the cocktail world with more than 60 refreshing drinks brimming with exotic combinations of ripened fruits, herbs, flavorings, and spirits. Guava Cosmos, a martini as smooth as James Bond, a frosty bowl of passion fruit-infused citrus punch. . . Add a few recipes for fruit purees and infused vodkas, the author's signature garnishes (like lollipop rims, citrus twists, and berry picks), and a waterproof clear vinyl jacket, and this handy little book will turn the home bar.
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  • Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle 2013
    Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails.  From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout.
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  • The Art of the Cocktail by Ben Reed 2004
    In The Art of the Cocktail, Ben Reed tells you all you need to know about the art of making the perfect cocktail. He instructs on basics of mixology beginning with cocktail base spirits. From vodka to rum, you'll discover what makes each drink perfect for mixing in cocktails. Ben tells you how to shake or stir a martini and explains what to do with muddler and matching your cocktail to the correct glass.
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  • Reading Between the Wines: the story of a traveling book club by Kathleen Mundy, Perry Jongsma 2010
    Reading Between the Wines is much more than a cookbook It makes you want to start your own book club. This book is a fun and playful introduction to starting and sustaining a successful book club. These book club ladies share a contagious sense of adventure and the joys of friendship while bonding over a good book.
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  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
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  • The Book of Beer Awesomeness: A Champion's Guide to Party Skills...by Ben Applebaum, Dan DiSorbo 2012
     From pouring to storing, from crushing cans to doing keg stands, from beer bongs to beer pong, this definitive guide to beer drinking is a brew-lover's bible. The Book of Beer Awesomeness is full of kings-playing, cup-flipping, frosty-mugged fun. Tips and tidbits that cover the brewing drinking of this most beloved
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  • Mulligan's Bar Guide by Shawn Mulligan 2000
    More cocktails, more shooters, more fun bar lingo, more astounding facts and reasons to celebrate -- Mulligan’s Bar Guide with over 225 recipes  instructions on how to layer a drink properly, plus mini-essays on topics such as the marvelous martini,  amazing bar tricks to astound your friends and appal your mother.
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