Baking Essentials

The Second Law of Pies: they must be baked, not fried (or boiled, or steamed). 

-Janet Clarkson
72 products
  • 100 Muffins from 1 Easy Recipe by Susanna Tee 2011
    $9.99
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  • 250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
    $24.95
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    $59.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $64.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $64.95
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
    $82.95
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  • A Home - Baked Christmas: 56 Delicious Cookies, Cakes & Gifts From Your Kitchen by Delish 2012
    $14.95
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  • Annie Bell's Baking Bible: Over 200 triple - tested recipes that you'll want to cook again and again by Annie Bell 2019
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  • Another Cup Of Sugar: More Simple Sweets and Decadent Desserts by Anna Olson 2011
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  • Baking Illustrated: The Practical Kitchen Companion for the Home Baker by Cook's Illustrated 2004
    $41.95
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  • Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating by Buddy Valastro 2011
    $12.95
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  • Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating by Buddy Valastro 2011
    $12.95
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  • Betty Crocker's Baking Classics by Betty Crocker 1979
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  • Betty Crocker's Best Christmas Cookbook by Betty Crocker Editors 1979
    $32.50
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  • Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin 2013
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  • Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro 2010
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