Collection: Baking Essentials
The Second Law of Pies: they must be baked, not fried (or boiled, or steamed).
-Janet Clarkson
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100 Muffins from 1 Easy Recipe by Susanna Tee 2011
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250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
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A Baker's Field Guide to Chocolate Chip Cookies by Dede Wilson 2004
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A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
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A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932 [Rare]
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A Home-Baked Christmas: 56 Delicious Cookies, Cakes & Gifts From Your Kitchen by Delish 2012
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Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again by Annie Bell 2019
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- $32.95
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Another Cup Of Sugar: More Simple Sweets and Decadent Desserts by Anna Olson 2011
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Baking Illustrated: The Practical Kitchen Companion for the Home Baker by Cook's Illustrated 2004
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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating by Buddy Valastro 2011
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- $12.95
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Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating by Buddy Valastro 2011
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- $12.95
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Betty Crocker's Baking Classics by Betty Crocker 1979
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Betty Crocker's Best Christmas Cookbook by Betty Crocker Editors 1979
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- $32.50
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Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin 2013
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Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro 2010
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