Condition: Very Good. The Text is Crisp and Clean, and an inscription is neatly written. The cover has some shelf wear.
Hot, Hotter, Hottest: 50 Fiery Recipes is a strikingly photographed collection of 50 incendiary recipes based on five fiery ingredients: ginger, horseradish, peppercorns, chilis, and mustard. It reveals the diversity and vivid flavours of spicy cuisine worldwide. Hazen rates each recipe by the degree of heat and includes adjustments to increase or reduce its spiciness. The book consists of 35 full-colour photographs.
The book includes recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chillies, peppercorns, mustards, horseradish, and ginger.
Publishing Details
Paperback: 112 pages
Chronicle Books; (May 1, 1992)
ISBN-13: 978-0811800792
Dimensions: 20.3 x 0.9 x 22.1 cm
Weight: 430 g