Appetizers & Hors d'Oeuvres

14 products
  • Matter of Taste by Lucy Waverman, James Chatto 2004
    $19.95
    $19.95
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  • The Cheese Plate by Max McCalman, David Gibbons 2002
    $18.95
    $18.95
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  • Hors d'oeuvre etc. by Barbara Castle, Coralie Lawrence 1973
    $28.95
    $28.95
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  • Nibbled: 200 Fabulous Finger Food Ideas by Katy Holder (editor) 2005
    $18.95
    $18.95
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  • Pancakes: From Morning to Midnight by Dorie Greenspan 1997
    $36.95
    $36.95
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  • Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers by Kathy Casey 2009
    $12.95
    $12.95
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  • The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004
    $17.95
    $17.95
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  • Martha Stewart Living Annual Recipes by editors of Martha Stewart Living 2002
    $9.95
    $0.00
    $9.95
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  • Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984
    $22.95
    $22.95
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  • The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985
    $19.95
    $19.95
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  • Kitchen Magic with Mickey: Favorite Recipes from the Disney Parks and Cruise Ships by Pam Brandon, Disney Chefs 2014
    $12.95
    $12.95
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  • Small Bites by Jennifer Joyce 2005
    $13.95
    $13.95
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  • Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992
    $7.95
    $7.95
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  • Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay 2004
    $23.95
    $23.95
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