Appetizers & Hors d'Oeuvres

13 products
  • The Cheese Plate begins with the history, what cheese is, and how it’s made. McCalman moves to cheese tasting. how to buy, store, and serve cheeses, and then how to taste them pair cheeses with foods and beverages, especially wines, you’ll want to construct cheese plates, . Clarkson Potter ISBN-13: ‎978-0609604960
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  • Hors d'oeuvre etc. contents include Sauces, Snacks, Garnitures and Hints; Breads, Spreads, Sandwiches and Canapes; Appetizers, Cold, Hot and Dips; Molds, Pates, Terrines, and Galantines; Soups and Stoppers; Pastries, Phyllo, Quiches and Tarts; Chafing Dish Cookery; Fireside, Firepot, Fondues and Barbecue; Buffets
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  • Nibbled features 200 party and finger food recipes, from classics to those infused with the flavours of Asia, the Mediterranean and the Middle East. Innovative but simple recipes can be mixed and matched from champagne brunch to picnics, afternoon tea, cocktail parties Bay Books 2005 ISBN-13: ‎ 978-1740456326
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  • Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks Sweet or savoury, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included.
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  • Sips & Apps has100 recipes that include not only classics like the Martini and Manhattan but also creative concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. appetizers are both simple and substantial finger foods like Roasted Pear Crostini with Gorgonzola and Asian Shrimp Cakes Sweet Chili Sauce.
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  • The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004
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  • Martha Stewart Living Annual Recipes 2003 organized by month, is a compilation of more than five hundred recipes provides the full 2002 year's collection of recipes from the popular Martha Stewart Living magazine. Beautiful photographs illustrate menus for celebrating the seasons.
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  • Martha Stewart's Hors d 'Oeuvres is one of Martha Stewart's first cookbooks. Published in 1984, it contains over 150 delicious, easy and elegant recipes for fabulous finger food, organized into 13 creative menus. Hardcover: 165 pages Clarkson N. Potter 1st edition (January 1, 1984)
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  • The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins celebration menus 450 recipes soups entrees vegetables, salads, cheese, souffles, and desserts Holiday season Christmas Day, New Year's. Paperback: 416 pagesPublisher: Workman 1985 ISBN-13: 978-0894808319 17.8 x 2.4 x 25.4 cm Shipping Weight: 924 g
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  • With the recipes inside Kitchen Magic with Mickey, guests can recreate their most treasured Disney dining moments in their own kitchens. Prepare the spicy, creamy Butter Chicken and be instantly transported to Disney's Animal Kingdom Lodge. Bake Pumpkin Cheesecake and feel the gentle Caribbean breeze. Shake up a Cucumber Lychee Fizz; the Hawaiian sunshine is just one sip away. All it takes are a few simple ingredients: this cookbook, and a pinch of pixie dust.
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  • Small Bites teaches the preparation of tapas, sushi, mezze, dim sum, antipasti, and many other kinds of finger foods from around the world. This guide contains over 90 recipes to spark your creativity with exotic and traditional finger foods ideal for parties, special events, and snacks. With step-by-step guidance and illustrations, Small Bites offers serving ideas, shortcuts, tips on advance preparation and presentation, and what to pair and drink with each dish.
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  • Hot, Hotter, Hottest: 50 Fiery Recipes a collection of 50 incendiary recipes is based on five ingredients ginger horseradish peppercorns chilis mustard Recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chillies, peppercorns, mustards, horseradish, and ginger
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  • The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created and ideas for entertaining Bobby goes through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party. The book includes cool drinks to sip s appetizers, salads, simple desserts, and, meats, fish, poultry
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