Collection: Appetizers & Hors d'Oeuvres
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The Cheese Plate by Max McCalman, David Gibbons 2002
- Regular price
- $14.34
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- $14.34
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- Sold out
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Hors d'oeuvre etc. by Barbara Castle, Coralie Lawrence 1973
- Regular price
- $21.90
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- Sale price
- $21.90
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- Sold out
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Nibbled: 200 Fabulous Finger Food Ideas by Katy Holder (editor) 2005
- Regular price
- $14.34
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- $14.34
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- Sold out
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Pancakes: From Morning to Midnight by Dorie Greenspan 1997
- Regular price
- $27.96
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- $27.96
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- Sold out
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Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers by Kathy Casey 2009
- Regular price
- $9.80
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- $9.80
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- Sold out
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The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004
- Regular price
- $13.58
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- $13.58
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- Sold out
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Martha Stewart Living Annual Recipes by editors of Martha Stewart Living 2002
- Regular price
- $7.53
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- $7.53
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- Sold out
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Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984
- Regular price
- $17.36
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- $17.36
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- Sold out
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The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985
- Regular price
- $15.09
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- $15.09
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- Sold out
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Kitchen Magic with Mickey: Favorite Recipes from the Disney Parks and Cruise Ships by Pam Brandon, Disney Chefs 2014
- Regular price
- $54.44
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- $54.44
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- Sold out
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Small Bites by Jennifer Joyce 2005
- Regular price
- $10.55
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- $10.55
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- Sold out
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Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992
- Regular price
- $6.01
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- $6.01
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- Sold out
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Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay 2004
- Regular price
- $18.12
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- $18.12
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- Sold out