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The Soul of a Chef is an in-depth foray into the world of professional cooking. Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader’s hunger for knowledge about cooking and food, including the secrets of successful chefs, the point at which cooking becomes an art form, and more.
Product details
Penguin Books; (Aug. 1, 2001)
Paperback: 384 pages
ISBN-13: 978-0141001890
Weight: 340 g
Dimensions: 21.6 x 14.02 x 2.1 cm