The New Cooks' Catalogue evaluations of more than a thousand items of kitchen equipment--from p knives pans espresso machines brands, models, size, function,

The New Cooks' Catalogue by Burt Wolf 2000

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The New Cooks' Catalogue offers detailed evaluations of more than a thousand items of kitchen equipment--from paring knives to grill pans to espresso machines--providing you with practical information about brands, models, size, function, and performance. Each entry is accompanied by a colour photograph and includes features and tips on care and usage. Also included are sections on what to look for when purchasing, as well as recipes and sidebars by over a hundred culinary celebrities.  Acclaimed contributors include:


Lidia Matticchio Bastianich Mario Batali Rick Bayless

Daniel Boulud  Julia Child Marion Cunningham

Rocco DiSpirito Alain Ducasse Dorie Greenspan

Marcella Hazan Thomas Keller Thomas Keller

Jacques Pépin James Peterson Alfred Portale

Jean-Georges Vongerichten Alice Waters Paula Wolfert

Kevin Zraly Margaret Visser Eric Ripert

Claudia Roden Marcus Samuelsson Nancy Silverton

Alfred Portale Paul Prud'homme

Domestic Bliss features hundreds of works by these esteemed chefs for you to explore. 

Publishing details
Knopf; Subsequent edition (Oct. 24, 2000)
Hardcover: ‎528 pages
ISBN-13: ‎978-0375406737
Weight: ‎1.93 kg
Dimensions: ‎22.6 x 3.5 x 28.2 cm

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