Condition: Like New appears as un read
The Artful Way to Plant-Based Cooking is a unique collection of plant-based recipes from a mother-and-daughter duo inspired by their travels in Europe. Trudy and Chloé's cookbook reflects their love for fresh ingredients and the culinary richness of countries like Spain, France, and Italy.
This book offers 80 flavorful vegan recipes for every occasion, from appetizers like Vibrant Beet and Pistachio Hummus to romantic dinners such as Pappardelle with Mushroom Bolognese and crowd-pleasing main courses like Ricotta and Squash Galette. The dessert section features treats such as Strawberry and Cream Cake and Decadent Double Dark Chocolate Cookies.
Publishing details
S&S/Simon Element (2024)
Hardcover: 288 pages
ISBN-13: 978-1668026946
Weight: 1.2 kg
Dimensions: 20.3 x 2.5 x 25.4 cm