Condition: Like New. Appears unread. Cover has a negligible corner fold.
In Stephanie’s journal, Stephanie’s Seasons, the Australian restaurateur talks of subjects both inside and outside the culinary world. Some incidents are amusing, others poignant. Her inventive recipes, more than 80 in number, promote Australian foods. Revealing her interesting self, she destroys the myth that Australian cooking is simply “shrimps on the barbie,” and creates a read-again book. Alexander is superb. ~Barbara Jacobs abridged.
Publishing details
Allen & Unwin, 1998 ed.
Paperback: 316 pages
ISBN-13: 978-1864489354
Weight: 808 g
Dimensions: 16.5 x 1.5 x 20.3 cm