Collection: American Influences
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How To Cook Everything: 2000 Simple Recipes for Great Food by Mark Bittman 1998
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- $22.61
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Giada at Home: Family Recipes from Italy and California: A Cookbook by Giada De Laurentiis 2010
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- $13.55
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- $13.55
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The Food You Want to Eat: 100 Smart, Simple Recipes by Ted Allen 2005
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- $18.84
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- $18.84
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Let The Flames Begin by Chris Schlesinger, John Willoughby 2002
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- $14.31
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Magdalenas: Recetas Caseras by Le Cordon Bleu (Spanish) Kay Halsey Editor 1998
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- $28.65
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Charlie Trotter's by Charlie Trotter 1994
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- $51.30
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- $51.30
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Tyler Florence Family Meal: Bringing People Together Never Tasted Better: A Cookbook by Tyler Florence 2010
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- $14.31
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The Official John Wayne Family Cookbook by The Official John Wayne Magazine 2016
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- $9.02
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- $9.02
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Emeril's New New Orleans by Emeril Lagasse 1993
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- $18.08
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The Last O.G. Cookbook: How to Get Mad Culinary Skills by Tray Barker 2019
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- $21.85
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- $21.85
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Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes: 120 Fantastic Dinners: A Cookbook by Michael Symon 2013
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- $7.51
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- $7.51
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Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook by Maya Angelou 2010
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- $16.57
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- $16.57
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Watkins Cook Book by Elaine Allen 1943
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- $20.35
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- $20.35
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Alton Brown's Gear for Your Kitchen by Alton Brown 2003
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- $12.04
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- $12.04
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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby 1990
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- $14.31
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- $14.31
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The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio DeLuca 1996
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- $14.31
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- $14.31
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