American Influences

141 products
  • Great Food Made Simple from Mark Bittman who shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself and achieve outstanding results.
    $22.61
    $22.61
    Sold out
  • Giada at Home, She shares classic Italian recipes like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with earthy and deep flavours of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar grilled asparagus and melon game hens roasted Clarkson Potter ISBN-13: ‎978-0307451019
    $13.55
    $13.55
    Sold out
  • Queer Eye for the Straight Guy’s Ted Allen, presents a quick-reference cookbook—giving you the food you really want to cook and eat, and the know-how to pull it off with ease. Ted Allen’s The Food You Want to Eat is all about—the tempting, delicious, Clarkson Potter (Oct. 11 2005) ISBN-13: ‎978-1400080908
    $18.84
    $18.84
    Sold out
  • Let the Flames Begin offers useful information, effective techniques and hints from every step of the barbequing process. Chris Schlesinger and John Willoughby always cook with the real thing live fire. live fire cooking technique, over 250 recipes, accurately gauging doneness WW Norton ISBN-13: ‎ 978-0393050875
    $14.31
    $14.31
    Sold out
  • Cordon Blue Magdalenas, aún caliente, recién salida del horno. Disfrute de muffins al estilo americano, muffins de arándanos o deliciosos muffins de aceitunas, romero y parmesano. Esta colección de recetas te mostrará lo rápido y fácil que es hacer una tanda de deliciosos cupcakes
    $28.65
    $28.65
    Sold out
  • Charlie Trotter's is the book that helped to launch Chef Trotter's eponymous Chicago restaurant into stardom. Award-winning Charlie Trotter is noted for his inventiveness and imagination in preparing and presenting food. His stunning feats of culinary artistry were his trademark opulent style.
    $51.30
    $51.30
    Sold out
  • Food Network star Tyler Florence's recipes exemplify the message: Local foods, cooked in season and prepared simply but with care and thought, are the best meals you can eat anywhere In Tyler Florence Family Meals He speaks to the home cook to improve their cooking and eating habits to bring about real changes in their health and in their attitude toward food.
    $14.31
    $14.31
    Sold out
  • The Official John Wayne Family Cookbook features more than 200 recipes that are sure to appeal to any John Wayne fan. Each recipe pairs hearty down-home recipes with sidebars, facts and stunning photos from Duke's amazing film career and joyous family life.Pilar's Soufflé, which Duke's wife often made for him
    $9.02
    $9.02
    Sold out
  • Emeril Lagasse fuses the rich traditions of Creole cookery ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking first cookbook, Emeril's New New Orleans Cooking.
    $18.08
    $18.08
    Sold out
  • The Last O.G. Cookbook: How to Get Mad Culinary Skills by Tray Barker 2019
    $21.85
    $21.85
    Sold out
  • Michael Symon For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: Michael shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches
    $7.51
    $7.51
    Sold out
  • Beloved author Maya Angelou returns to the kitchen with her second cookbook, Great Food, All Day Long filled with time-tested recipes and intimate, autobiographical sketches of how they came to be. Inspired by Angelou’s own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation.
    $16.57
    $16.57
    Sold out
  • Watkins Cook Book The 1943 fourth edition is a revised and updated version of the original 1936 publication and in celebration of the 75th anniversary of the Watkins company. Elaine Allen, who was Director of Home Economics the the Watkins company, edited this book and personally prepared every recipe.
    $20.35
    $20.35
    Sold out
  • Gear for your Kitchen presents a look at kitchen gadgets and equipment. Alton Brown explains how to select the best and simplest tool for the job and offers practical advice on what is needed and what works. twenty-five recipes that use the featured tools Brown begins with advice on kitchen layout and organization.
    $12.04
    $12.04
    Sold out
  • The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby 1990
    $14.31
    $14.31
    Sold out
  • David Rosengarten compiled The Dean and DeLuca Cookbook, , Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Rosengarten's epic compendium is spiced with delightful information--from the etymology of
    $14.31
    $14.31
    Sold out