Collection: American Influences

139 products
  • Magdalenas: Recetas Caseras by Le Cordon Bleu (Spanish) Kay Halsey Editor 1998
    Cordon Blue Magdalenas, aún caliente, recién salida del horno. Disfrute de muffins al estilo americano, muffins de arándanos o deliciosos muffins de aceitunas, romero y parmesano. Esta colección de recetas te mostrará lo rápido y fácil que es hacer una tanda de deliciosos cupcakes
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  • Charlie Trotter's by Charlie Trotter 1994
    Charlie Trotter's is the book that helped to launch Chef Trotter's eponymous Chicago restaurant into stardom. Award-winning Charlie Trotter is noted for his inventiveness and imagination in preparing and presenting food. His stunning feats of culinary artistry were his trademark opulent style.
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  • Tyler Florence Family Meal: Bringing People Together Never Tasted Better: A Cookbook by Tyler Florence 2010
    Food Network star Tyler Florence's recipes exemplify the message: Local foods, cooked in season and prepared simply but with care and thought, are the best meals you can eat anywhere In Tyler Florence Family Meals  He speaks to the home cook to improve their cooking and eating habits to bring about real changes in their health and in their attitude toward food.
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  • The Official John Wayne Family Cookbook by The Official John Wayne Magazine 2016
    The Official John Wayne Family Cookbook features more than 200 recipes that are sure to appeal to any John Wayne fan. Each recipe pairs hearty down-home recipes with sidebars, facts and stunning photos from Duke's amazing film career and joyous family life.Pilar's Soufflé, which Duke's wife often made for him
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  • Emeril's New New Orleans by Emeril Lagasse 1993
    Emeril Lagasse fuses the rich traditions of Creole cookery ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking first cookbook, Emeril's New New Orleans Cooking.
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  • The Last O.G. Cookbook: How to Get Mad Culinary Skills by Tray Barker 2019
    The Last O.G. Cookbook: How to Get Mad Culinary Skills by Tray Barker 2019
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  • Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes: 120 Fantastic Dinners: A Cookbook by Michael Symon 2013
    Michael Symon For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights:  Michael shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches
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  • Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook by Maya Angelou 2010
    Beloved author Maya Angelou returns to the kitchen with her second cookbook, Great Food, All Day Long filled with time-tested recipes and intimate, autobiographical sketches of how they came to be. Inspired by Angelou’s own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation.
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  • Watkins Cook Book by Elaine Allen 1943
     Watkins Cook Book  The 1943 fourth edition is a revised and updated version of the original 1936 publication and in celebration of the 75th anniversary of the Watkins company. Elaine Allen, who was Director of Home Economics the the Watkins company, edited this book and personally prepared every recipe.
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  • The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby 1990
    The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby 1990
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  • The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio DeLuca 1996
     David Rosengarten compiled The Dean and DeLuca Cookbook, , Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Rosengarten's epic compendium is spiced with delightful information--from the etymology of
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  • The Vodka Cookbook by John Rose 2005
    The Vodka Cookbook In marinades Vodka tenderises meat, it is great for deglazing pans and adding flavor, while in cream sauces it helps to prevent curdling.  John Rose has assembled over 100 unique recipes, from Chilli con Vodka  cocktail concoctions like the Molotov Cocktail and Vodka Sangria.
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  • Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
    Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
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  • The Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso, Sheila Lukins 2007
    The Silver Palate Cookbook 350 dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh
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  • Cooking with Beer By Publications International 2005
    Beer? It's not just for breakfast anymore. Add it to these great-tasting recipes and you'll discover that it makes a wonderful ingredient too! Over 40 recipes containing beer. From Appetizers to Sides and Soups and everting in-between an ingredient photo accompanies every recipe.
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  • Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals: A Cookbook by Ted Reader 2013
    Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers
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