WHAT'S new in home freezing? A group of authorities who were asked that question agreed that householders are showing great interest in the frozen prepared foods. Your Home Freezer, by Ann Seranne (1953), provided a wealth of information on the safe preparation of frozen foods. Published by Doubleday in 1953, at that time, most people bought a freezer to preserve the excess produce from the garden, orchard, and pasture.
Condition: Good. Vintage Green hard covers are soiled with minor edge wear. The spine has minor crushing at the top and bottom. No dust jacket. Clean text.
Publishing details
Doubleday; First Edition (1953)
Hardcover: 222 pages
Weight: 318 g
Dimensions: 14.5 x 2.2 x 21.5 cm
CV-YHF-561