Roasting is a classic cooking technique that enhances the flavors of meat, poultry, fish, fruits, and vegetables. The Williams-Sonoma Collection: Roasting features over 40 recipes, including updated classics and new ideas. Enjoy rich dishes like filet mignon with shallots or spicy barbecue baby back ribs, or opt for lighter fare such as roasted sea bass with fennel or turkey breast with pears.
The collection also includes vegetable sides like balsamic-dressed greens with roasted beets and prosciutto-wrapped asparagus, along with delightful roasted-fruit desserts. With vivid photographs and helpful notes on key ingredients and techniques, this volume is an essential resource for home cooks, providing everything needed to create delicious roasted meals for any occasion.
Condition: Very Good -appears unread. Dust jacket has minor shelf wear.
Publishing details
Free Press; (November 14, 2002)
Hardcover: 120 pages
ISBN-13: 978-0743226813
Weight: 704 g
Dimensions: 21.5 x 1.5 x 23.5
Williams-Sonoma Collection
CU-WSC-593