Condition: Like New Clean, Crisp and Tight. Appears as unread. Exceptional
White Heat irrevocably changed the culinary arts. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.
Marco Pierre White is a British chef, restaurateur, and television personality. White has been dubbed the first celebrity chef, and the enfant terrible of the UK restaurant scene. In 1994, at age 32, White became both the youngest chef and the first British chef to be awarded three Michelin stars.Publishing Details
Paperback: 128 pages
Dimensions: 24.8 x 1 x 31.1 cm
Weight: 776 g