Condition: Like New
Quebec pop sensation Marilou always loved food and cooking. Marilou created a blog (Trois fois par jour) so she could start testing recipes, table settings, and food styling. The aim was to transform the relationship people have with food for the better — and to encourage them to take a fun and unpretentious approach to how and what we eat. She offers more than 100 recipes that are easy to make and fit any budget, skill level, or dietary restrictions. Recipes include Cream of Beet and almond Butter Soup; Chorizo, Crab & Shrimp Paella; Lemon & Olive Chicken with Feta Couscous; Gnocchi Pan-Fried in Butter with Pancetta & Peas; and Banana & Caramel Pudding. Beautifully photographed, Three Times a Day reminds us of the positive and healing nature of food in our lives.
House of Anansi Press (Oct. 10, 2015)
Hardcover: 256 pages
Weight: 1.36 kg
Dimensions: 22.2 x 3.3 x 28.2 cm
Oversize shipping charge $6.95