Condition: Like New
Quebec pop sensation Marilou always loved food and cooking. Marilou created a blog (Trois fois par jour) so she could start testing recipes, table settings, and food styling. The aim was to transform people's relationship with food for the better — and to encourage them to take a fun, unpretentious approach to what and how we eat. She offers more than 100 easy-to-make recipes that fit any budget, skill level, or dietary restrictions. Recipes include Cream of Beet and Almond Butter Soup; Chorizo, Crab & Shrimp Paella; Lemon & Olive Chicken with Feta Couscous; Gnocchi Pan-Fried in Butter with Pancetta & Peas; and Banana & Caramel Pudding. Beautifully photographed, Three Times a Day reminds us of the positive and healing nature of food in our lives.
Publishing details
House of Anansi Press (Oct. 10, 2015)
Hardcover: 256 pages
ISBN-13: 978-1487000356
Weight: 1.36 kg
Dimensions: 22.2 x 3.3 x 28.2 cm
Oversized shipping charge $6.95