The Vodka Cookbook In marinades Vodka tenderises meat, it is great for deglazing pans and adding flavor, while in cream sauces it helps to prevent curdling.  John Rose has assembled over 100 unique recipes, from Chilli con Vodka  cocktail concoctions like the Molotov Cocktail and Vodka Sangria.

The Vodka Cookbook by John Rose 2005

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Condition:  Like New - appears unread - no corner bumps or edge wear.  Minimal shelf-wear. 

 The Vodka Cookbook takes vodka out of the martini glass and into the kitchen.  Did you know that vodka does wonderful things to food?  In marinades, it tenderises meat, it is great for deglazing pans and adding flavor, while in cream sauces it helps to prevent curdling. Inspired by his years working in Moscow, and the best vodkas in the world, John Rose has assembled over 100 unique recipes, from Chilli con Vodka to Glazed Confused Chicken, Kremlin Pasta to Vodka Crepes. Of course, the book wouldn't be complete without cocktail concoctions like the Molotov Cocktail and Vodka Sangria.

Publishing details
Kyle Books (Sept. 30 2005)
Hardcover: ‎160 pages
ISBN-13: ‎978-1904920274
Weight: ‎862 g
Dimensions: ‎ 21.3 x 2 x 24.7 cm