The Vegetarian Passport Cookbook features over 350 recipes showcasing traditional and unique cuisines from 15 countries. It highlights a variety of fresh fruits, vegetables, grains, nuts, seeds, herbs, soy products, and other natural ingredients sourced from around the globe. In addition to recipes from the United States, Canada, Mexico, and the Caribbean, it offers a selection of exotic and wholesome meals from the Mediterranean, France, Russia, the Middle East, India, and the Orient. It pays tribute to their gardens, lifestyles, cultures, and eating habits.
Condition: Good - Text has highlighting and neat pencil notations that do not compromise legibility.
Publishing details
Fitzhenry & Whiteside (Sept. 7, 2005)
Paperback: 205 pages
ISBN-13: 978-1550413311
Weight: 454 g
Dimensions: 15.2 x 2.5 x 22.9 cm
CU-TVP-906