"for the uncommon cook who wants to serve something different and delicious. Simple or complicated, the author offers clarity of instruction, The Uncommon Cookbook contains recipes for appetizers, fish, shellfish, poultry, meats, entrees, vegetables, salads, bread and desserts. The Ward Ritchie Press; (1968)
The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968

The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968

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Condition: Very Good Boards and text are in unmarred condition with minimal edgewear.  The boards are yellow.  Appears to be unread.  The binding is tight and no missing pages. Dust jacket has chipping and tears. 

"for the uncommon cook who wants to serve something different and delicious. Simple or complicated, the author offers clarity of instruction, suggested methods to ease the preparations, emphasis on dishes that can be prepared ahead of time and frozen." From the flap.  The Uncommon Cookbook contains recipes for appetizers, fish, shellfish, poultry, meats, entrees, vegetables, salads, breads and desserts. 

Publishing details
Hardcover: ‎277 pages
The Ward Ritchie Press; (1968)
Weight: ‎499 g
Dimensions: 21.4 x 2.6 x 14.2 cm