Condition: Very Good + Text is clean, crisp and unmarred. Has black marker covering previous owners information on back of front cover. Cover has minimal shelf wear.
The Treasury of Newfoundland Dishes has been a favourite since it was first published in 1958. Despite being out of print since 1983, the Treasury has maintained its reputation as one of the best collections of authentic local recipes. Newfoundlanders submitted thousands of recipes as well as local sayings and lore and the Treasury was created. With this edition, another generation can enjoy dishes which have long been celebrated throughout Newfoundland.Publishing Details
Spiral-Bound Paperback: 128 pages
Boulder Publications (October 27, 2008)