Condition: Vintage Good. Text is clean without food or water stains. The cloth cover has shelf wear at the spine head and tail, minor rubbing, edge wear, and corner crushing. The fore-edge is yellowed and stained. Binding loose -pages crisp and intact.
Published in 1964, The Spice Cook Book is an astounding treasury of recipes from around the world. As the title implies, this book is a wealth of fascinating information about a wide range of spices and herbs, including flavor profiles, uses, and the origins and global spread of each. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey. The 1400 recipes range from simple breads, grains, and vegetables, to challenging exotic dishes.
Publishing details
David White; 1st edition (1964)
Hardcover: 623 pages
ISBN-13: 978-1626543607
Weight: 1.55 kg
Dimensions: 17.8 x 5.1 x 25.4 cm
Oversized shipping surcharge $6.95