Condition: Vintage Good. Text is clean without food or water stains. The cloth cover has shelf wear at the spine head and tail, minor rubbing, edge wear and crushes to corners. The fore-edge is yellowed and stained. Binding loose -pages crisp and intact.
Published in 1964, The Spice Cook Book is an astounding treasury of recipes from around the world. As the title implies, this book is a wealth of fascinating information about a huge range of spices and herbs including flavor profiles, uses and historical information about where each herb and spice originated and how they made their way around the globe. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey. The 1400 recipes range from simple breads, grains, and vegetables, to challenging exotic dishes.Publishing details
David White; 1st edition (1964)
Hardcover: 623 pages
Weight: 1.55 kg
Dimensions: 17.8 x 5.1 x 25.4 cm
Oversized shipping surcharge $6.95