Condition: Like New. Minor rubbing on the acrylic protective cover.
The Slow Cooking Bible explains the basic slow-cooking techniques and how to achieve the best results. It features dozens of slow-cooked recipes from around the world, as well as soups and casseroles for meat lovers and vegetarians.
Making a meal all in one pot is one of the easiest ways to cook and undoubtedly one of the most rewarding. Meat, seafood, or vegetables benefit from a long, slow cook, accompanied by aromatic spices or herbs and a good splash of stock. Slow-cooked dishes abound across cuisines worldwide, and this collection of flavoursome recipes showcases the best of them.
Publishing Details
Murdoch (Sept. 1, 2011)
Paperback: 400 pages
ISBN-13: 978-1742665443
Dimensions: 29.7 x 2.9 x 23 cm
Weight: 1.31 kg