Condition: Very Good+ Pages are intact and are not marred by notes, highlights, food, or water stains. The spine is undamaged, and the binding is tight. The book edges and corners have some minor shelf wear.
Olive oil is believed to be responsible for the vitality and heart health of those who consume it. Nikos and Maria Psilakis who have researched the Mediterranean diet and particularly the Cretan diet presents the history of olive oil. The book summarizes the results of medical studies and gives extensive information about the correct use of pressed oil. Olive Oil containing 150 recipes from salads to scented oils, dips, meat, fish, and sweets is a concise yet complete guide.
Paperback: 176 pages
Karmanor/Seaburn (Sept. 12, 2007)
Dimensions: 16 x 1.5 x 22 cm
Weight: 490 g