Condition: Very Good - Neat Inscription, otherwise Like New condition - Appears unread.
The Onion Cookbook includes a wealth of information on buying, storing, preparing onions, and cooking techniques from basic chopping and slicing to caramelizing, roasting, and stuffing. This book showcases 150 classic and contemporary inspirational recipes. Each dish is illustrated with beautiful photographs and step-by-step instructions.
Publishing Details
Hardcover: 256 p
Hermes House; 1st edition (2003)
ISBN-13: 978-1843096160
Dimensions: 35 x 2.4 x 23.5 cm
Weight: 1.6 kg