Condition: Like New -Minor shelf wear. Appears as unread.
The Naked Chef Takes Off offers readers more easy, stripped-down recipes. Jamie features breakfasts, tapas, roasts, fish dishes, and desserts. Best of all, each recipe is accompanied by Jamie's winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that inspires new and experienced cooks.
Filled throughout with beautiful photographs of both the recipes and the chef, here is a book to savour and share.
Publishing Details
Hardcover: 288 pages
Hachette Books (2001)
ISBN-13: 978-0786867554
Dimensions: 19.5 x 2.8 x 23.5 cm
Weight: 1.1 kg