Best Seller The book that started it all...
In The Naked Chef, Jamie Oliver features more than 120 delicious recipes that combine a simple approach to food preparation, bold flavour with fresh ingredients, and a “stripped to the essentials” style.
Publishing Details
Hardcover: 256 pages
Dimensions: Hardcover 19.5 x 2.3 x 25 cm
Paperback: 250 pages
Dimensions: Paperback 19 x 1.5 x 24.5 cm
Hachette Books; 1st edition (2000)