Condition: Like New
The Joy of Pastry contains over one hundred recipes, from the definitive apple pie to scrumptious brownies and eclairs, each with a discussion of essential techniques, highlighted by clear line drawings.
Hardcover: 224 pages
Barrons Educational Series Inc; First Edition. (Sept. 1 1985)
Dimensions: 21.6 x 3.2 x 19.1 cm