Condition: Good Vintage—The text is clean, and the pages are fully intact with a firm, tight binding. Shows corner wear on the cover, a small tear at the spine tail, and light staining along the fore-edge. Features a vintage owner inscription on the front free endpaper and a charming handwritten cassoulet recipe on the back page.
Originally self-published in 1931, Irma Rombauer’s Joy of Cooking grew to become the most authoritative and beloved culinary manual in America. Serving as an indispensable, easy-to-read reference for mid-century households, this classic 1967 edition remains an essential source of inspiration for modern home cooks and vintage cookbook collectors alike.
Publishing Details
Hardcover: 849 pages
Bobbs Merrill (January 1, 1967)
Dimensions: 16.4 x 5.4 x 22.8 cm
Weight: 1.28 kg
CV-JOC-743