The James River Plantation Cookbook gives a glimpse into the homes and kitchens of Old Virginia. The heart of plantation life was, and still is, the James River. There are recipes from families of each home in book. The recipes range from seafood, ham, venison, salads and desserts, all of them served through generations.

The James River Plantations Cookbook by Payne Bouknight Tyler 1980

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Condition: Vintage Like New  -light rubbing

Published in 1980 as a souvenir book for visitors to Colonial Williamsburg.  The James River Plantations Cookbook gives a glimpse into the homes and kitchens of Old Virginia. The heart of plantation life was, and still is, the James River. This book has a history of several plantations, including Carter's Grove, Sherwood Forrest, Belle Air, Greenway, Westover, Berkeley, Brandon, and Shirley.  The recipes range from seafood, ham, venison, salads and desserts, all of them served through generations.

Publishing details
Williamsburg Publishing Co.; First Edition (January 1, 1980)
Paperback: 64 pages
ASIN: B000TVFN2A
Dimensions: 17.7 x 25.5 cm
Weight: 188 g