Condition: Very Good - The text is clean and free from stains or moisture damage. Dust Jacket has some edgewear at the spine.
The Greens Cookbook, utilizing an extraordinary range of fresh ingredients in imaginative and delicious ways, demonstrates how to present a feast for the eyes as well as for the palate. The Greens Cookbook features over 260 recipes for every season, occasion, and taste. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated, and varied fare dedicated to elegance, balance, taste, texture, colour, and freshness. Inside you will find:
- Inspiring menus for spring, summer, winter, and fall.
- Everything from easy-to-prepare dishes for two to meals for a gala feast.
- A guide to selecting wines with vegetable dishes.
- Glossaries of unfamiliar ingredients and useful kitchen equipment.
- Insightful professional tips heading each recipe.
For Your Wellness -Explore our Vegetarian Titles
Publishing Details
Hardcover: 416 pages
Bantam Books; Reissue edition (April 1, 1987)
ISBN-13: 978-0553051957
Dimensions: 26.1 x 3.3 x 17.9
Weight: 928 g