The Encyclopedia of Italian Cooking contains more than 275 authentic recipes from the different regions of Italy. It includes dishes for every occasion, from simple family meals to elaborate dinner parties. The reader can choose from the colorful pasta and fish dishes of Southern Italy, the meat stews of Lombardy, or the gastronomic delights of Emilia-Romagna. The introduction describes the history and development of Italian cooking, and there are detailed sections on Italian wines, cheeses, pasta and other specialist ingredients.
Condition: Very Good. Text is clean and unmarred. Dust Jacket has corner and storage wear and a fold on the back of the covers.
Publishing Details
CHANCELLOR PRESS (1992)
Hardcover: 192 Pages
ISBN13: 978-1851522453
Dimensions: 29.7 x 23.4 x 3.8 cm
Weight: 2.18 kg
CV-TEO-928