Condition: Good+ Best Seller Text is Clean but a few pages have signs of moisture but do not interfere with legibility. Cover is clean. The spine is tight with no loose pages but has a fold.
Together with a team from Dean & Deluca, food writer and TV chef David Rosengarten compiled The Dean and DeLuca Cookbook, an encyclopedic collection of recipes for home cooks in the clearest, simplest, and liveliest possible way. Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles and know your Indian spices. Find here definitive recipes for traditional European classics such as Paella, and Pesto Genovese, "new" favorites such as Frisée aux Lardons and Panzanella. Here too are Middle Eastern classics--Tabouli and Persian Rice Pilaf; Asian classics--Tom Yung Kung, Chicken Tandoori, and Tempura; and classics from the New World--from crab cakes to Posole Verde.
Random House; 1st edition (Oct. 8 1996)
Hardcover: 576 pages
Weight: 1.4 kg
Dimensions: 19.7 x 5.1 x 24.1 cm