The Cooking of Japan: (part of the acclaimed Time-Life Foods of the World series) explores traditional Japanese culinary arts, techniques, and cultural history, featuring chapters on Japanese food philosophy and seasonal ingredients. The spiral-bound recipe booklet includes a detailed guide to ingredients in Japanese cooking. It provides a comprehensive collection of traditional recipes and illustrations.
Condition: Good
Publishing details
Time-Life Books Inc. (January 1, 1979)
Spiral-Bound Booklet: 120 pages
ISBN-13: 978-0809400409
Weight: 221 g
Dimensions: 15.5 x 1.0 x 22.8 cm
CV-FOT-877