The Canadiana Cookbook is based on an exhaustive search for traditional Canadian recipes through accumulation over the years.
"Mme. Benoit's ambition has been to prove that Canada has a cuisine of which we can be proud. Her awareness of history makes her views on traditional Canadian cooking particularly authoritative. These recipes are based upon traditional recipes gleaned from every corner of Canada and she has personally tested each of them." - from dust jacket
1970 1st Edition: Very Good - Has previous owner's name neatly inscribed on front cover pastedown. Book has no edgewear. The binding is tight. The text has no markings. Appears as unread. Dust jacket has rubbing and mended tears and edgewear.
1974 Edition: Very Good - Book has no edgewear. The binding is tight. The text has no markings. Appears as unread. Dust jacket has rubbing, small tears and edgewear.
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Hardcover: 207 pages
Pagurian Press.; 1st Ed (1970)
Dimensions: 23.1 x 15.5 x 2.8 cm
Shipping Weight: 567g