Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Condition: Very Good Bestseller
Publishing details
Storey Publishing: 2nd Ed. (Aug. 15 2002)
Paperback: 352 pages
ISBN-13: 978-1580174589
Weight: 840 g
Dimensions: 20.3 x 2.54 x 22.9 cm
CU-TBB-920