Keep summer in the pantry
The Big Book of Preserving the Harvest gives you drying, freezing, canning, and pickling methods, plus more than 150 recipes for jams, sauces, vinegars, and chutneys. You’ll use it when peaches come in fast, herbs need saving, or tomatoes won’t wait. The notes are practical and plain, with cool-drying tips that work in a garage or root cellar.
Condition: Very Good
Publishing details
Storey Publishing, 2nd Edition (Aug. 15 2002)
Paperback: 352 pages
ISBN-13: 978-1580174589
Weight: 840g
Dimensions: 20.3 x 2.5 x 22.9 cm
CU-TBB-920