Condition: Good + Text has no markings or highlighting. Four pages have food stains that do not obscure the text. Cover has minimal shelfwear or edgewear. No loose pages.
The Artisan Bread Machine demonstrates how bread machines allow even the most inexperienced baker to successfully bake bread every time. The 250 recipes in this book use the bread machine to create breads from around the world, including white, whole-grain, flavored, sourdough, flatbreads, pizzas, gluten-free, sweet breads and more. This book also has a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients.
Robert Rose (March 10 2011)
Paperback: 320 pages
Weight: 608 g
Dimensions: 17.78 x 1.6 x 25.4 cm