Condition: Good + Text has no markings or highlighting. Four pages have food stains that do not obscure the text. The cover has minimal shelf wear and edge wear. No loose pages.
The Artisan Bread Machine demonstrates how bread machines allow even the most inexperienced baker to bake bread successfully every time. The 250 recipes in this book use the bread machine to create bread from around the world, including white, whole-grain, flavoured, sourdough, flatbreads, pizzas, gluten-free, sweet bread, and more. This book also has a comprehensive section on how to work with various flours, such as doppio zero, sorghum, white whole-wheat, and durum flours, and other special bread-baking ingredients.
Publishing details
Robert Rose (March 10, 2011)
Paperback: 320 pages
ISBN-13: 978-0778802648
Weight: 608 g
Dimensions: 17.8 x 1.6 x 25.4 cm