Tempted offers a collection of recipes for tartlets, melt-in-your-mouth tea cakes, rich chocolate mousse-- desserts, cakes, creamy, dreamy delights from around the world. Containing 150 recipes it is aimed at the modern cook who wants to make sweet temptations. Murdoch Books; (Jan. 1 2006) ISBN-13: ‎978-1740458177

Tempted by Joanne Glynn (editor) 2006

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Condition: Very Good  -Text is clean, crisp and unmarred.  Appears unread.  Cover has minor edge and corner wear. 

Tempted offers a collection of recipes for titillating tartlets, melt-in-your-mouth tea cakes, rich chocolate mousse-- desserts, cakes, and other creamy, dreamy delights from around the world.  Containing 150 recipes it is aimed at the modern cook who wants to make knockout sweet temptations.

Publishing details
Murdoch Books; (Jan. 1 2006)
Paperback: ‎416 pages
ISBN-13: ‎978-1740458177
Weight: ‎966 g
Dimensions: 19.7 x 3.8 x 20.9 cm