In Storm the Kettle, best-selling authors Elaine Feore and Joanne Goudie celebrate Newfoundland’s strong connection to the past, maintaining a centuries-old love of food while infusing it with a contemporary selection of recipes from around the globe. The book draws inspiration from both present-day Newfoundland restaurant culture and the classic stew and seafood dishes that have long defined a unique culinary scene. Recipes pay tribute to Newfoundland’s essential export-cod-with selections such as Salt Cod Soup, Cod Tacos, and Poached Cod with Mixed Vegetables.
About the title:
Newfoundlanders are famous for having their own way of saying things, be it with words, phrases, or accent. Storm the kettle means to boil water hastily in a kettle for a ‘mug up’ or cup of tea.
Condition: Like New
Publishing details
Whitecap Books Ltd. (Oct. 19 2016)
Paperback: 200 pages
ISBN-13: 978-1770502994
Weight: 839 g
Dimensions: 20.3 x 1.8 x 25.4 cm
CU-STK-884